Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)
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چکیده
منابع مشابه
Iridoid and Phenylethanoid Glycosides from Verbascum lasianthum
were isolated from the roots of Verbascum lasianthum Boiss. ex Bentham. In addition, 2 phenylethanoid glycosides, verbascoside {=acteoside, [β-(3,4-dihydroxyphenyl)-ethyl]-(3′-O-α-L-rhamnopyranosyl)-(4′ O-caffeoyl)-β-D-glucopyranoside} (4) and poliumoside {= [β-(3,4-dihydroxyphenyl)-ethyl]-(3′,6′-O-αL-dirhamnopyranosyl)-(4′ -O-caffeoyl)-β-D-glucopyranoside} (5), were also isolated. The structur...
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From the aerial parts of Ajuga salicifolia (L.) Schreber, a new ionone glycoside (3beta-hydroxy-7,8-dihydro-4-oxo-beta-ionol-9-O-beta-D-glucopyranoside) was isolated, along with the known compounds, corchoionoside C, 8-O-acetylmioporoside, ajugol, harpagide, 8-O-acetylharpagide, lavandulifolioside and leonosides A and B. This is the first report of the occurrence of ionone glycosides and 8-O-ac...
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A new iridoid glucoside, 8-O-acetylshanzhiside (1), was isolated from the aerial parts of Phlomis tuberosa, together with two known iridoid glucosides, shanzhiside methyl ester and lamalbide. The known phenylethanoid glycosides acteoside and forsythoside B were also obtained and characterized. The structure of 1 was determined by means of 1D- and 2D-NMR spectroscopic evidence.
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From the MeOH extract of the leaves of Digitalis viridiflora five phenylethanoid glycosides (1-5) including a new one were isolated. The structure of the new compound was established as 3,4-dihydroxy-βphenylethoxy-O-β-quinovopyranosyl-(16)-4-O-caffeoyl-β-glucopyranoside (viridifloroside, 1) based on extensive 1Dand 2D-NMR spectroscopy as well as MS. Compound 1 is the first example of a phenyle...
متن کاملIridoid glycosides from Globularia davisiana.
From the ethanolic extract of the aerial parts of Globularia davisiana, a new iridoid glycoside, davisioside (1), was isolated. Davisioside (1) comprises a rare iridoid aglycone structure with a saturated double bond between C-3 and C-4. Nine known iridoid glycosides, asperuloside (2), alpinoside (3), geniposide (4), globularin (5), globularicisin (6), 10-O-benzoylcatalpol (7), lytanthosalin (8...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2017
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2017.06.025